Stainless Steel Sansi Pakkad with Plastic Grip for Kitchen Tasks, Pincer (26 Cm)

Handle hot cooking vessels safely and securely with this durable stainless steel sansi pakkad. This essential kitchen tool features shaped plastic handles and a pivoting grip head, making it ideal for everyday vessel handling and various kitchen tasks. Its robust design ensures a firm hold on compatible vessel rims, preventing slips and spills while cooking.

Key features

• Stainless steel body provides the main structure for long-lasting durability.
• Shaped jaws securely grip suitable vessel rims for confident handling.
• Pivot joint allows the head to open and close smoothly with the handles.
• Ergonomic plastic grip covers offer a comfortable and secure holding surface.
• Finger contours on handles help position the hand for convenient gripping.
• Extended arms connect the grip area to the vessel-holding head for leverage.
• Manual squeeze operation enables precise control over the gripping action.
• Single utensil design is convenient to keep with other everyday kitchen tools.

Materials & care

This sansi pakkad is crafted from high-quality stainless steel with durable plastic grip covers. To maintain its condition, wash with mild soap and water after each use. Ensure it is thoroughly dried before storing to prevent water marks or rust.

FAQ

Q1: What is a sansi pakkad?

A: A sansi pakkad is a traditional Indian kitchen tong or pincer used to grip and lift hot cooking vessels, ensuring safety and ease during meal preparation.

Q2: What is the length of this sansi pakkad?

A: This sansi pakkad measures 26 cm in length, making it suitable for a variety of kitchen handling tasks.

Q3: Is the grip comfortable to use?

A: Yes, it features shaped plastic handles with finger contours designed for a comfortable and secure grip, reducing hand strain during use.

Q4: Can this be used for all types of vessels?

A: It is designed to grip suitable vessel rims. Its shaped jaws provide a secure hold on compatible cookware.

Q5: How should I clean this sansi pakkad?

A: Wash it with mild soap and water, then dry it completely to maintain its stainless steel finish and plastic grip.